Recipe: Ful Medames (Ethiopian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but has spread to many other countries. Each country has [...]
Recipe: Ful Medames (Syrian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but many other countries have adopted this dish and added [...]
Recipe: Ful Medames (Sudanese Fava Beans) taliafoods Posted on May 26, 2021 Ful medames originated in Egypt, but many other countries consume this dish and have put their own spin on [...]
Recipe: Ful Medames (Lebanese Fava Beans) taliafoods Posted on May 26, 2021 Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
Pasta e Fagioli (Italian Pasta & Beans Soup) taliafoods Posted on May 21, 2021 Ingredients: 1 can of Talia’s Red Kidney Beans, drained 1 can of Talia’s White Beans, drained 1 tsp. olive [...]
Recipe: Easy Classic Chili taliafoods Posted on May 21, 2021 Ingredients: 1 can of Talia’s Red Kidney Beans, rinsed and drained 1 tbsp. olive oil 1 medium yellow onion, [...]
Recipe: Crispy Oven Roasted Chickpeas taliafoods Posted on May 21, 2021 Ingredients: 2 cans of Talia’s Chickpeas, drained & dried 2 tbsp. olive oil 1 1/2 tsp. chili powder 1 [...]
Recipe: Rajma Masala (Red Kidney Beans Curry) taliafoods Posted on May 20, 2021 Ingredients: 1 1/2 cans of Talia’s Red Kidney Beans, rinsed and drained 2 tbsp. cooking oil 1 cinnamon stick [...]
Recipe: Chana Masala (Chickpea Curry) taliafoods Posted on May 20, 2021 Ingredients: 3 cans of Talia’s Chickpeas, drained 3 tbsp. ghee or coconut oil 2 bay leaves 2 tsp. whole [...]
Recipe: Chickpea Shakshuka taliafoods Posted on May 20, 2021 Ingredients: 1 1/2 can of Talia’s Chickpeas, rinsed and drained 1 tbsp. olive oil 1/2 cup white onion, diced [...]