Recipe: Snickerdoodle Hummus

If you love hummus, try out snickerdoodle hummus! This sweet, cinnamon dip is a healthy snack alternative that still satisfies any sweet tooth.

Ingredients:

• 1 can of Talia’s Chickpeas, rinsed and drained
• 2 tbsp. almond butter
• 3 tbsp. honey
• 1 tsp. vanilla extract
• 2 tsp. cinnamon
• 1/2 tsp. salt

Instructions:

1. Add the almond butter, honey, vanilla extract, cinnamon, and salt to a food processor and blend until smooth.
2. Pour in the chickpeas and continue blending.
3. Stir occasionally to ensure everything is blended smoothly.
4. Adjust ingredients to your liking.
5. Serve with graham crackers or sliced fruit.

*Original recipe from The Bean Bites.