Recipe: Chocolate Chickpea Truffles taliafoods Posted on June 2, 2021 It’s common to use legumes in savory dishes, but you can create sweet treats with them as well. If [...]
Recipe: Snickerdoodle Hummus taliafoods Posted on June 2, 2021 If you love hummus, try out snickerdoodle hummus! This sweet, cinnamon dip is a healthy snack alternative that still [...]
Recipe: Tuscan White Bean Dip taliafoods Posted on June 1, 2021 Ingredients: 1 can of Talia’s White Beans, rinsed and drained 2 cloves of garlic 2 tbsp. lemon juice 1/4 [...]
Recipe: Ful Medames (Ethiopian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but has spread to many other countries. Each country has [...]
Recipe: Ful Medames (Syrian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but many other countries have adopted this dish and added [...]
Recipe: Ful Medames (Sudanese Fava Beans) taliafoods Posted on May 26, 2021 Ful medames originated in Egypt, but many other countries consume this dish and have put their own spin on [...]
Recipe: Ful Medames (Lebanese Fava Beans) taliafoods Posted on May 26, 2021 Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
Pasta e Fagioli (Italian Pasta & Beans Soup) taliafoods Posted on May 21, 2021 Ingredients: 1 can of Talia’s Red Kidney Beans, drained 1 can of Talia’s White Beans, drained 1 tsp. olive [...]
Recipe: Easy Classic Chili taliafoods Posted on May 21, 2021 Ingredients: 1 can of Talia’s Red Kidney Beans, rinsed and drained 1 tbsp. olive oil 1 medium yellow onion, [...]
Recipe: Crispy Oven Roasted Chickpeas taliafoods Posted on May 21, 2021 Ingredients: 2 cans of Talia’s Chickpeas, drained & dried 2 tbsp. olive oil 1 1/2 tsp. chili powder 1 [...]