Recipe: Balila taliafoods Posted on June 9, 2021 Balila is a popular breakfast dish for workers in Lebanon. This simple dish only requires a few minutes and [...]
Recipe: Ful Medames (Ethiopian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but has spread to many other countries. Each country has [...]
Recipe: Ful Medames (Syrian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but many other countries have adopted this dish and added [...]
Recipe: Ful Medames (Sudanese Fava Beans) taliafoods Posted on May 26, 2021 Ful medames originated in Egypt, but many other countries consume this dish and have put their own spin on [...]
Recipe: Ful Medames (Lebanese Fava Beans) taliafoods Posted on May 26, 2021 Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
Recipe: Chickpea Shakshuka taliafoods Posted on May 20, 2021 Ingredients: 1 1/2 can of Talia’s Chickpeas, rinsed and drained 1 tbsp. olive oil 1/2 cup white onion, diced [...]
Recipe: Ful Medames (Egyptian Fava Beans) taliafoods Posted on May 20, 2021 Ingredients: 2 cans of Talia’s Plain Fava Beans, drained 1/2 cup water Kosher salt 1/2 to 1 tsp ground [...]
Recipe: Fattet Hummus taliafoods Posted on April 14, 2021 Ingredients: 1 can of Talia’s Chickpeas 3 spoons of yogurt Corn flour bread 2 spoons of Tahina 2 cloves [...]