Recipe: Mediterranean Chickpea Salad taliafoods Posted on March 2, 2022 Spring is just around the corner so switch out your cozy soups for refreshing salads! This Mediterranean-inspired salad uses [...]
Recipe: Pasta e ceci (Italian Pasta & Chickpea Stew) taliafoods Posted on January 25, 2022 Pasta e ceci is a staple dish in Italian homes and many variations of the dish exist, but two [...]
Recipe: Vegan Chickpea Mac & Cheese taliafoods Posted on October 19, 2021 Mac & cheese has been a long-standing tradition at Thanksgiving dinners, but its cheese content is not always popular [...]
Halloween Recipe: Pumpkin Hummus taliafoods Posted on September 17, 2021 If you’re looking for a savory snack for Halloween, this bright orange pumpkin hummus will do the trick! This [...]
Recipe: Revithia (Greek Chickpea Soup) taliafoods Posted on September 13, 2021 Revithia is a lemony Greek soup that’s packed with protein and nutrients. This vegan soup is tasty yet filling [...]
Recipe: Balila taliafoods Posted on June 9, 2021 Balila is a popular breakfast dish for workers in Lebanon. This simple dish only requires a few minutes and [...]
Recipe: Chocolate Hummus taliafoods Posted on June 2, 2021 If you’re looking for a sweet hummus treat but aren’t a big fan of cinnamon, then try out this [...]
Recipe: Chocolate Chickpea Truffles taliafoods Posted on June 2, 2021 It’s common to use legumes in savory dishes, but you can create sweet treats with them as well. If [...]
Recipe: Snickerdoodle Hummus taliafoods Posted on June 2, 2021 If you love hummus, try out snickerdoodle hummus! This sweet, cinnamon dip is a healthy snack alternative that still [...]
Recipe: Ful Medames (Syrian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but many other countries have adopted this dish and added [...]