Recipe: Ful Medames (Lebanese Fava Beans) taliafoods Posted on May 26, 2021 Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
Recipe: Crispy Oven Roasted Chickpeas taliafoods Posted on May 21, 2021 Ingredients: 2 cans of Talia’s Chickpeas, drained & dried 2 tbsp. olive oil 1 1/2 tsp. chili powder 1 [...]
Recipe: Chana Masala (Chickpea Curry) taliafoods Posted on May 20, 2021 Ingredients: 3 cans of Talia’s Chickpeas, drained 3 tbsp. ghee or coconut oil 2 bay leaves 2 tsp. whole [...]
Recipe: Chickpea Shakshuka taliafoods Posted on May 20, 2021 Ingredients: 1 1/2 can of Talia’s Chickpeas, rinsed and drained 1 tbsp. olive oil 1/2 cup white onion, diced [...]
Recipe: Fattet Hummus taliafoods Posted on April 14, 2021 Ingredients: 1 can of Talia’s Chickpeas 3 spoons of yogurt Corn flour bread 2 spoons of Tahina 2 cloves [...]