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taliafoods
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Pasta e ceci is a staple dish in Italian homes and many variations of the dish exist, but two [...]
taliafoods
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taliafoods
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Lentil soup is a classic autumn dish that provides nourishment and comfort on those cold nights. Try out this [...]
taliafoods
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Revithia is a lemony Greek soup that’s packed with protein and nutrients. This vegan soup is tasty yet filling [...]
taliafoods
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Ring in the start of autumn with this lighter version of the classic chili. This cozy recipe takes little [...]
taliafoods
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Kuru fasulye is a popular traditional dish in Turkey. It’s easy and can be customized with any vegetables and [...]
taliafoods
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Lobio nigvzit, also called lobio nigozit, is a Georgian stew featuring red kidney beans and walnuts. This recipe is [...]
taliafoods
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This dish is a simple but hearty stew featuring fava beans and chourico, a Portuguese sausage. If you are [...]
taliafoods
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This soup has all of the flavors of a loaded baked potato, but without any dairy or meat. What’s [...]
taliafoods
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Ingredients: 1 can of Talia’s Red Kidney Beans, drained 1 can of Talia’s White Beans, drained 1 tsp. olive [...]
taliafoods
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Ingredients: 1 can of Talia’s Red Kidney Beans, rinsed and drained 1 tbsp. olive oil 1 medium yellow onion, [...]