Recipe: Balila taliafoods Posted on June 9, 2021 Balila is a popular breakfast dish for workers in Lebanon. This simple dish only requires a few minutes and [...]
Recipe: Lobio Nigvzit (Georgian Red Kidney Bean Stew) taliafoods Posted on June 9, 2021 Lobio nigvzit, also called lobio nigozit, is a Georgian stew featuring red kidney beans and walnuts. This recipe is [...]
Recipe: White Bean Fettuccine Alfredo taliafoods Posted on June 8, 2021 Even if you’re not dairy-free, this white bean alfredo recipe is easy and delicious. Ingredients: 2 cans of Talia’s [...]
Recipe: Vegan Loaded Baked Potato Soup taliafoods Posted on June 3, 2021 This soup has all of the flavors of a loaded baked potato, but without any dairy or meat. What’s [...]
Recipe: Edible White Bean Cookie Dough taliafoods Posted on June 2, 2021 Check out this recipe for edible cookie dough using white beans. Now you don’t have to worry about getting [...]
Recipe: Chocolate Hummus taliafoods Posted on June 2, 2021 If you’re looking for a sweet hummus treat but aren’t a big fan of cinnamon, then try out this [...]
Recipe: Chocolate Chickpea Truffles taliafoods Posted on June 2, 2021 It’s common to use legumes in savory dishes, but you can create sweet treats with them as well. If [...]
Recipe: Tuscan White Bean Dip taliafoods Posted on June 1, 2021 Ingredients: 1 can of Talia’s White Beans, rinsed and drained 2 cloves of garlic 2 tbsp. lemon juice 1/4 [...]
Recipe: Ful Medames (Ethiopian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but has spread to many other countries. Each country has [...]
Recipe: Ful Medames (Syrian Fava Beans) taliafoods Posted on May 27, 2021 Ful medames is a dish that originated in Egypt, but many other countries have adopted this dish and added [...]