Recipe: Ful Medames (Lebanese Fava Beans) taliafoods Posted on May 26, 2021 Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
Recipe: Crispy Oven Roasted Chickpeas taliafoods Posted on May 21, 2021 Ingredients: 2 cans of Talia’s Chickpeas, drained & dried 2 tbsp. olive oil 1 1/2 tsp. chili powder 1 [...]
Recipe: Rajma Masala (Red Kidney Beans Curry) taliafoods Posted on May 20, 2021 Ingredients: 1 1/2 cans of Talia’s Red Kidney Beans, rinsed and drained 2 tbsp. cooking oil 1 cinnamon stick [...]
Recipe: Chana Masala (Chickpea Curry) taliafoods Posted on May 20, 2021 Ingredients: 3 cans of Talia’s Chickpeas, drained 3 tbsp. ghee or coconut oil 2 bay leaves 2 tsp. whole [...]
Recipe: Lubya (Afghan Kidney Bean Curry) taliafoods Posted on May 20, 2021 Ingredients: 2 cans of Talia’s Red Kidney Beans, drained 2 tbsp. coconut oil, divided 1 tbsp. whole coriander seed [...]
Recipe: Ful Medames (Egyptian Fava Beans) taliafoods Posted on May 20, 2021 Ingredients: 2 cans of Talia’s Plain Fava Beans, drained 1/2 cup water Kosher salt 1/2 to 1 tsp ground [...]
Recipe: Fava Beans Salad taliafoods Posted on April 14, 2021 Ingredients: 1 can of Talia’s Plain Fava Beans, drained 2 tomatoes, diced 2 cloves of garlic, crushed 1 lemon, [...]
Recipe: Red Kidney Beans Salad taliafoods Posted on April 9, 2021 If you want something different than fava beans, then check out this tasty recipe for a salad using red [...]
Recipe: White Beans With Olive Oil & Lemon taliafoods Posted on April 9, 2021 Simple and quick to make, this healthy recipe is full of flavor. Ingredients 1 can of Talia’s White Beans, [...]
Recipe: Fava Beans With Chili Salad taliafoods Posted on April 9, 2021 If you love a little extra heat, try out this salad featuring our Fava Beans With Chili. Ingredients: 1 [...]