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taliafoods
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Even though ful medames originated in Egypt, many other countries consume this dish and have their own way of [...]
taliafoods
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taliafoods
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Ingredients: 2 cans of Talia’s Chickpeas, drained & dried 2 tbsp. olive oil 1 1/2 tsp. chili powder 1 [...]
taliafoods
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Ingredients: 1 1/2 cans of Talia’s Red Kidney Beans, rinsed and drained 2 tbsp. cooking oil 1 cinnamon stick [...]
taliafoods
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Ingredients: 3 cans of Talia’s Chickpeas, drained 3 tbsp. ghee or coconut oil 2 bay leaves 2 tsp. whole [...]
taliafoods
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Ingredients: 1 1/2 can of Talia’s Chickpeas, rinsed and drained 1 tbsp. olive oil 1/2 cup white onion, diced [...]
taliafoods
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Ingredients: 3 cans of Talia’s White Beans, rinsed and drained 1 tbsp. olive oil 1 large onion, chopped 2 [...]
taliafoods
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Ingredients: 2 cans of Talia’s White Beans, rinsed and drained 1/2 large yellow onion, diced 1 cup mushrooms, diced [...]
taliafoods
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Ingredients: 2 cans of Talia’s Red Kidney Beans, drained 2 tbsp. coconut oil, divided 1 tbsp. whole coriander seed [...]
taliafoods
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Ingredients: 2 cans of Talia’s Plain Fava Beans, drained 1/2 cup water Kosher salt 1/2 to 1 tsp ground [...]
taliafoods
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Ingredients: 1 can of Talia’s Plain Fava Beans, drained 2 tomatoes, diced 2 cloves of garlic, crushed 1 lemon, [...]