Recipe: White Bean Blondies

If you’re a big fan of blondies, try out this low-sugar recipe using white beans.

Ingredients:

• 1 can of Talia’s White Beans, rinsed and drained
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup honey
• 2 tsp. vanilla extract
• 1/2 cup + 2 tbsp. rolled oats
• 1/4 cup butter, melted

Instructions:

1. Preheat the oven to 350F. Line a glass baking pan with parchment paper.
2. Combine all of the ingredients into a food processor and blend until smooth.
3. Pour the batter into the pan and bake for 15-20 minutes, or until the top reaches a medium golden brown color.

*Original recipe from Don’t Waste the Crumbs.