Recipe: Walnut Snowball Cookies

Snowball cookies are a fan favorite around the winter time because they’re delicious, easy to make, and are reminiscent of playing in the snow. Make them for yourself or wrap up a batch to gift to family and friends!

Ingredients:

• 1 1/2 cups Talia’s Walnuts, finely chopped
• 1 cup all-purpose flour
• 2 tbsp. granulated sugar
• 1 tsp. vanilla extract
• 1 stick unsalted butter, room temperature
• Pinch of salt
• Powdered sugar, to coat

Instructions:

1. Mix the flour, walnuts, salt, and sugar together in a large bowl.
2. Pour in the vanilla extract.
3. Gradually add in cut up pieces of the butter and mix together with your hands until you get a crumbly dough.
4. Refrigerate the dough for at least 30 minutes.
5. When you’re ready to make the cookies, preheat the oven to 300°F.
6. Line a baking sheet with parchment paper.
7. Roll the dough into small balls, about 1 tbsp. each. Place onto the baking sheet.
8. Bake for 35 minutes.
9. Remove from oven and let cool slightly.
10. While the cookies are still warm, roll them in a bowl of powdered sugar to coat and set aside.
11. Once cooled completely, dust with more powdered sugar.

*Original recipe from Simply Recipes.