Recipe: Falafel Salad taliafoods Posted on March 2, 2022 This falafel salad is just the thing for when you’re craving Middle Eastern food but don’t have the time [...]
Recipe: Mediterranean Chickpea Salad taliafoods Posted on March 2, 2022 Spring is just around the corner so switch out your cozy soups for refreshing salads! This Mediterranean-inspired salad uses [...]
Recipe: Pasta e ceci (Italian Pasta & Chickpea Stew) taliafoods Posted on January 25, 2022 Pasta e ceci is a staple dish in Italian homes and many variations of the dish exist, but two [...]
Recipe: Roasted Acorn Squash With Walnuts taliafoods Posted on October 19, 2021 The fall/winter season is primetime for acorn squash and Thanksgiving is the perfect holiday to try out this roasted [...]
Recipe: Green Pea Curry taliafoods Posted on September 13, 2021 When the season starts to get colder, curries are a great alternative to soups for a warm, filling meal. [...]
Recipe: Lentil Soup taliafoods Posted on September 13, 2021 Lentil soup is a classic autumn dish that provides nourishment and comfort on those cold nights. Try out this [...]
Recipe: Revithia (Greek Chickpea Soup) taliafoods Posted on September 13, 2021 Revithia is a lemony Greek soup that’s packed with protein and nutrients. This vegan soup is tasty yet filling [...]
Recipe: White Chicken Chili taliafoods Posted on September 13, 2021 Ring in the start of autumn with this lighter version of the classic chili. This cozy recipe takes little [...]
Recipe: Kuru Fasulye (Turkish White Bean Stew) taliafoods Posted on June 9, 2021 Kuru fasulye is a popular traditional dish in Turkey. It’s easy and can be customized with any vegetables and [...]
Recipe: Lobio Nigvzit (Georgian Red Kidney Bean Stew) taliafoods Posted on June 9, 2021 Lobio nigvzit, also called lobio nigozit, is a Georgian stew featuring red kidney beans and walnuts. This recipe is [...]