Recipe: Cranberry Walnut Cookies

If you’re looking for a fall dessert but aren’t a fan of pumpkin, try out these cranberry walnut cookies instead! These tart, chewy cookies are perfect for snacking on at home or for bringing to holiday potlucks.

Ingredients:

• 1 cup of Talia’s Walnuts, chopped
• 1 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 2 tbsp. orange juice
• 1 egg
• 3 cups all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 2 1/2 cups fresh or dried cranberries, halved

Instructions:

1. Preheat the oven to 375°F. Lightly grease a large baking sheet.
2. In a large mixing bowl, mix the white and brown sugar together with the softened butter. Then beat in the milk, orange juice, and egg.
3. In a separate bowl, sift flour, baking powder, cinnamon, salt, and baking soda together.
4. Add the flour mixture into the wet mixture from step 2. Stir together to form a cookie dough. Fold in the cranberries and walnuts.
5. Scoop out 24 cookies from the dough with a teaspoon and place onto the baking sheet.
6. Bake for 10-15 minutes or until the edges are golden.
7. Remove and cool completely before serving.

*Original recipe from allrecipes.