Recipe: Crispy Oven Roasted Chickpeas

Ingredients:

• 2 cans of Talia’s Chickpeas, drained & dried
• 2 tbsp. olive oil
• 1 1/2 tsp. chili powder
• 1 tsp. black pepper
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• 3/4 tsp. kosher salt

Instructions:

1. Preheat the oven to 375°F.
2. Drain the chickpeas. Place them on a towel and gently pat dry as much as possible.
3. Put the chickpeas into a mixing bowl and toss with olive oil, chili powder, black pepper, cumin, smoked paprika, and kosher salt. Adjust the seasonings to your liking.
4. Line a baking sheet with parchment paper. Spread the chickpeas evenly in a single layer over the paper. Bake for 45-60 minutes, shaking the pan every 15 minutes. Watch the chickpeas closely and remove when browned.
5. Serve as a snack or mix into salads.

*Original recipe from A Couple Cooks.