Recipe: Easy Classic Chili

Ingredients:

• 1 can of Talia’s Red Kidney Beans, rinsed and drained
• 1 tbsp. olive oil
• 1 medium yellow onion, diced
• 1 lb. of 90% lean ground beef
• 2 1/2 tbsp. chili powder
• 2 tbsp. ground cumin
• 2 tbsp. sugar
• 2 tbsp. tomato paste
• 1 tbsp. garlic powder
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1/4 tsp. cayenne pepper powder
• 1 1/2 cup beef broth
• 1 can (15 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• Shredded cheddar cheese (for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add in the onions and sauté until they start softening.
2. Add in the ground beef and start breaking up the chunks. Sauté until the beef is browned.
3. Put in the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne. Mix well with the beef and onions. Taste and adjust the seasonings to your liking.
4. Pour in the broth, diced tomatoes (with juice), beans, and tomato broth. Mix well to combine.
5. Bring the pot to a boil. Then reduce the heat and simmer for 20-25 minutes uncovered. Stir occasionally.
6. Serve with shredded cheddar cheese and green onions on top.

*Original recipe from The Wholesome Dish.