Recipe: Homemade Creamed Corn

Even though you can buy canned creamed corn, homemade creamed corn is so much more delicious but cooking it is just as easy as opening a can. This recipe is buttery, savory, and makes the perfect side dish for any holiday dinner.

Ingredients:

• 3 cans of Talia’s Sweet Corn, drained
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1/2 cup heavy cream
• 3/4 cup milk
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Fresh parsley, for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add in the corn kernels and stir until warm.
3. Add in the flour and cook for 1 minute. Stir in the heavy cream and milk.
4. Bring the pot to a simmer and let the sauce thicken.
5. Season to taste with salt and pepper. Cook for another couple of minutes.
6. Blend half of the corn (or all of it if you want a creamier texture) with an immersion blender.
7. If you want a thicker consistency, mix 1 tbsp. of cornstarch into 1 tbsp. of water and stir into the corn.
8. Garnish with chopped parsley before serving.

*Original recipe from Little Sunny Kitchen.