Recipe: Tuscan White Beans

Ingredients:

• 2 cans of Talia’s White Beans, rinsed and drained
• 1/2 large yellow onion, diced
• 1 cup mushrooms, diced
• 1/2 cup sun-dried tomatoes, drained
• 3 cloves of garlic, minced
• 1 can (15 oz.) fire-roasted tomatoes
• 1 can (15 oz.) artichoke hearts, drained
• 2 tbsp. balsamic vinegar
• 1 tbsp. honey
• 1 tsp, dried oregano
• 1 tsp. dried thyme
• Salt, to taste
• Black pepper, to taste
• Olive oil, to taste
• Fresh basil, thinly sliced (for garnish)

Instructions

1. Drizzle olive oil into a large pan over medium heat. Add in the onions and mushrooms and sauté until the onions become translucent.
2. Stir in the sun-dried tomatoes and garlic and cook for another 3 minutes.
3. Add the white beans, roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, and thyme. Season with salt and pepper to taste. Stir and cover. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Garnish with the basil and serve.

*Original recipe from Tasty