Recipe: White Beans With Olive Oil & Lemon

Simple and quick to make, this healthy recipe is full of flavor.

Ingredients

• 1 can of Talia’s White Beans, drained
• 1 tbsp. of olive oil
• 1 tbsp. of lemon zest
• 1 tsp. of garlic, minced
• 1 large tomato, diced
• 1 tsp. of salt

Instructions

1. Pour the olive oil into a hot pan.
2. Add in the onions and garlic. Sauté until the onions have softened.
3. Add in the beans, tomato, lemon, and salt.
4. Cook for an additional 5 minutes and serve.